Common Name(s) | Choke Cherry, Bitter-Berry, Virginia Bird Cherry | ||||
Scientific Name | Prunus virginiana | ||||
Family | Rosaceae | ||||
Location/Vegetative Zone | Thicket | ||||
Flowering Period | April through July | ||||
Identifying Characteristics | Grows 5m tall |
Description
- Small tree or shrub native to North America.
- Leaves
- Oval-shaped and about 3-10cm long
- Smooth but not glossy
- Small white flowers
- Cherries are about 1cm in diameter
- Range from red to black in color
- Grow in mid-may
Location
Medicinal/Edible Uses
- Berries are somewhat edible to humans
- Bright red berries have more of a bitter or astringent taste than the darker red or black ones
- A staple in the diet of Native Americans
- Seeds edible
- Antioxidant
Cultural Uses
- Various dyes extracted from fruits and leaves
- Used to craft wine in the Midwest
Misc
- Berries called “bird cherries” because they are generally eaten by birds
Sources
“Prunus virginiana- L.”. Plants For A Future. Web.
“Prunus virginiana L. chokecherry”. USDA NRCS. Web.
4,124 total views, 2 views today